Saturday, September 5, 2009

Labor Day Weekend at the Farmer's Market

It wasn't as early of a start as I wanted, but I did get up to the market by 8am this morning. It's awfully hard to choose what to get as EVERYTHING is in season, or it sure seems like it. My haul today was white corn on the cob, tomatoes, basil, and peppers. That, along with a steak, is what we ate today. The vegetables became this.....
Ina Garten's Confetti Corn - you can get the recipe here. If you read the reviews of the recipe, it is unanimous. This is a keeper. The kitchen is clean now and it is back to quilting, watching baseball and tennis. Have a great weekend everyone.


1 comment:

WoolenSails said...

I make something similar to that, but mine has fresh tomatoes in it too. All simmered together, it is a great side dish.


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