At the top we have the much talked about pillowcase from Blackbird Designs. You will also notice the award. Polly has one in the works - but in blue, of course. Next is Lynn and her Kansas Troubles booth. She had lots of visitors who sat and chatted. Cozy! Following that is our neighbors - the "Hippest Women From Iowa" - the Joined at the Hip ladies. Last, but not least - you asked for a picture of Lynette Anderson and I obliged. You're Welcome. We furnished up our adventure with dinner and a nice chat with Joanna of Fig Tree fame. The other Moda designers have become our friends and we are grateful to meet up and catch up every couple of months. So long for now ladies and have a safe trip home. Laurie
Monday, October 27, 2008
The Last Day
At the top we have the much talked about pillowcase from Blackbird Designs. You will also notice the award. Polly has one in the works - but in blue, of course. Next is Lynn and her Kansas Troubles booth. She had lots of visitors who sat and chatted. Cozy! Following that is our neighbors - the "Hippest Women From Iowa" - the Joined at the Hip ladies. Last, but not least - you asked for a picture of Lynette Anderson and I obliged. You're Welcome. We furnished up our adventure with dinner and a nice chat with Joanna of Fig Tree fame. The other Moda designers have become our friends and we are grateful to meet up and catch up every couple of months. So long for now ladies and have a safe trip home. Laurie
Sunday, October 26, 2008
Day 2
To the left here (assuming the pictures load like I am seeing here.... OY!) is some new Moda home products. Can you tell that we love them? OK, what else can we tell you? We will say our sides hurt from laughing so much. More to follow....
Day One and a Half
Saturday, October 25, 2008
Market Day One
First of all we have the delicious Fig Tree offerings. Next is Elizabeth and the infamous Pamkittymorning. The photo of the big room is the Moda dinner. I think there must have been close to 2000 people. It was packed! (Really - this was taken right after the doors opened) Next is a wonderful baby basket designed by Tina Givens. Following that is the supurb Blackbird Designs' booth. Polly has her sights on that pillow. The quilt in our booth (with the horses) is called "3 Brother's Farm". Next is a great quilt by Late Bloomer using our American Primer fabric. Lastly is Polly's rug. Thanks to everyone who let us bother them for these pics. More to follow tomorrow. And yes, those are pillowcases on the line.
Laurie
Friday, October 24, 2008
Houston Market
Thursday, October 23, 2008
Houston, We're Here
I got a lovely surprise this morning. Leigh Ann dropped this off before I left for the airport. Isn't it great!! The pattern is called the Long Weekend Bag from Touch My Heart Designs. It is made from the fabric we are debuting here in Houston - Flag Day Farm. This is the French Ticking wovens. It was my carry-on and I felt quite stylish. Talk to you tomorrow with lots more pictures.
Laurie
Monday, October 20, 2008
Deliveries

I was going to get a photo of all the chaos that has been going on. Last minute sewing; many deliveries from UPS and Fedex; making lists and packing.... I was going to take a picture of all the boxes that have been delivered from our printer, Moda, the machine quilter, etc., but Bill broke them all down for recycling. I counted 18 boxes delivered in the past week with 7 going out. I am very grateful for the great service we get from UPS and Fedex. Without them, the chaos would have been totally unmanagable. Polly has a Fedex person who has been known to call her for special instructions when it rains so her hooked rugs won't get wet. So let's have a shout out for all those people who help us out.

Keep your fingers crossed. I talked to the "Geek Squad" this weekend to get pointers on how to blog from Market. We'll see. Let's hope I can post lots of pictures. Next post will be from Houston.
Laurie
Wednesday, October 15, 2008
Company!

Bill's sisters Mary and Margie are coming for dinner tonight. It was requested that I make THE coconut cupcakes. I make them for many special occasions - and some not so special occasions. Polly makes them for her grandkids. This recipe is a keeper. I found it about 10-12 years ago in a magazine. It is Ina Garten's recipe. This was before she became the industry known as "The Barefoot Contessa". At the time I think she had just the one shop in Southampton named "Barefoot Contessa." She was quoted at the time as saying these were the cupcakes that made her shop famous. No doubt. Use real vanilla and almond extract and most importantly use BUTTER. I recommend Plugra butter. It is a "European Style" butter. I am told that this means more milk solids in ratio to water that is found is American style butter. I learned about this butter at chef camp. Whatever. Find it and use it. You won't be sorry. I buy it at several places in town, but it is at Whole Foods which is almost everywhere now.
Coconut Cupcakes
1 1/2 cups all purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup sugar
3/4 cup unsalted butter, softened
3 eggs
3/4 teaspoon vanilla
3/4 teaspoon almond extract
1/2 cup buttermilk
1 7-oz. pkg. shredded coconut
Line 16 2 1/2" muffin cups with paper liners; set aside. In a medium bowl, combine flour, baking powder, baking soda, and salt; set aside.
In a mixing bowl with an electric mixer on medium speed, beat sugar and butter for 3 minutes or until light and fluffy. With the mixer on low, add the eggs one at a time, beating 1 minute after each. Add the vanilla and almond extract; mix well.
Add the flour mixture and the buttermilk alternately to beaten mixture, beating on low speed after each addition just until combined. Fold in 1 1/3 cups of the coconut.
Fill each muffin cup almost full with batter. Bake in a 325 degree oven for 23-28 minutes. Cool and frost with cream cheese frosting.
Cream Cheese Frosting (Ina recommends doubling the frosting recipe - so do I!)
2 3-oz. pkg. cream cheese, softened
1/2 cup unsalted butter, softened
1/2 teaspoon vanilla
1/4 teaspoon almond extract
2 1/2 cups powdered sugar
In a mixing bowl beat together cream cheese, butter, vanilla, and almond extract until light and fluffy. Gradually add the powdered sugar, beating well. Frost generously and top with remaining coconut.
ENJOY!!
Laurie
Tuesday, October 14, 2008
Hanging Out

Actually, this one could also be in a little bit better focus too. Oh well. You will notice my clothesline right in the middle of the shot. I might be the only one in the city proper that still has a clothesline. Mostly it is used to hang quilts to dry or photograph, but I do like to hang bed linen to dry also. You can't beat it. But.... the clothesline is coming down in a day or so. You see, Polly and I have a vision for our booth in Houston that includes a clothesline and antique clothes pins (yes, there really is such a thing!). No sparkly clean new clothesline will do. Our clothesline must be aged and dingy. We will go to any length to bring you folks the the real deal. Happy Fall everyone! Hey, the sun is out - here is a better view.

Laurie
Thursday, October 9, 2008
Jack of All Trades, Master of None

Laurie
Email me here and I will email you our directions. Thanks!
Tuesday, October 7, 2008
Mysterious Visitor

Laurie
Wednesday, October 1, 2008
Farmer's Market

Today I went to the local Farmer's Market. It is about a mile and a half away from our house and it is one of my favorite places in Ann Arbor. I found myself, unbelievably, ahead of schedule of quilt work and decided to do some cooking in the next couple of days. Here were some of the peppers and tomatoes that I bought.


Zucchini Bread
1 1/2 cups shredded zucchini
3/4 cup sugar
1/4 cup canola oil
3 egg whites
2 teaspoons vanilla
1 1/2 cups flour
1 teaspoon cinnamon
3/4 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder
1/4 teaspoon ground cloves
1/2 cup chopped dried apricots
Mix zucchini, sugar, oil, egg whites and vanilla into a large bowl. Stir in flour, cinnamon, baking soda, salt, baking powder, and cloves. Mix well and then add the apricots. Pour batter into a buttered bread pan. Bake @ 350 degrees for 60-70 minutes. Cool 10 minutes and remove from pan and let cool on a wire rack. Enjoy.
Laurie