This was dinner last night - and it will be lunch today. Greek Panzanella salad. We love salads like this - a salad that is a filling meal in itself. It is much like the traditional Italian Panzanella, but has the addition of greek olives, feta, and oregano. You can get the recipe here. I cut the amount of feta in half as we love it, but a little goes a long way. I also used fresh oregano as I have a yard full of it. I planted 3 plants 2 years ago and I have acres of it. Polly is making it today. Bon Appetit!
By the way, I have been asked if I have seen the movie Julie and Julia. Not yet. It is certainly on my list. So much so, that I am not rushing out to the theater as I know this is one that I will buy for the permanent "chick movie" collection.
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